Hi there, welcome to my page! I'm Kenzie, the recipe developer and food photographer behind Touch of Ginger. I create original recipes for home cooks who want flavorful meals, desserts, cocktails, and everything in between. My approach to food is all about balance, so you’ll find recipes that feel approachable, fun, and full of flavor.
What You’ll Find on Touch of Ginger
On Touch of Ginger, you’ll find original recipes that are approachable, flavorful, and fun to make. The site includes easy meals, desserts, cocktails, sauces, snacks, and recipes for entertaining. Some recipes are lighter, some are indulgent, and the goal is always to make food feel flexible and enjoyable.
My Approach to Food
I believe food should feel balanced, not restrictive. That means there is room for nourishing meals, fun desserts, cocktails, and recipes that simply taste good. I grew up eating a wide variety of foods, which shaped my love for bold flavors and recipes that keep things interesting.
How I Create Recipes
Every recipe on Touch of Ginger is developed and photographed by me. I focus on recipes that work in a real home kitchen, with clear steps, practical ingredients, and flavors that are worth coming back to. Before a recipe is published, I test the method, adjust the seasoning and texture, and make sure the instructions are easy to follow.
Start Here
Don't know where to start? No problem! Here are a few of my favorite recipes in different categories:
- Breakfast: Oatmeal Breakfast Cookies
- Lunch: Sweet Potato and Chickpea Bowl
- Appetizer: French Onion Crostinis
- Healthy Dinner: White Chicken Chili
- Dessert: Lemon Bars
- Cocktail: Hugo Spritz