You can’t beat this sauce. As a dip or spread, it’s delicious. It’s a great dip for sweet potato fries, amazing on tacos, and great on sandwiches and wraps. Long story short, you can’t go wrong using this. It’s spicy, tangy, and everything you need in a sauce. The chipotle and lime flavors work together so well, you won’t want to stop using it! I make a big batch to keep in the fridge, and honestly it never lasts long. Enjoy, and don’t forget to leave a review!
If you like this recipe, you may also like:
Recipes that use this sauce:
What ingredients do I need to make this?
- Plain greek yogurt
- Chipotle peppers in adobo sauce
- Fresh lime juice
- Garlic powder
Can I use chipotle powder instead?
Yes! For the best flavor, I recommend the canned chipotles in adobo sauce, but if the powder is all you have, go for it! I would recommend starting with 2 teaspoons of chipotle powder, and add to taste from there!
What equipment do I need to make this?
All you need to make this sauce is a food processor or blender!
How do I store this?
Store it in the refrigerator in an airtight container.
How long is this good for?
It all depends on the yogurt! You can store it in the refrigerator until the yogurt expires, so just make sure you take note of the expiration date on the yogurt container.
Healthy Chipotle Sauce
- ½ cup plain greek yogurt
- 2 chipotle peppers in adobo sauce
- 2 teaspoon fresh lime juice
- ¼ teaspoon cumin
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- Place all ingredients in a food processor or blender.
- Blend until smooth.
- Use immediately or store in the refrigerator.