• Skip to main content
  • Skip to primary sidebar

touchofgingerrecipes.com logo

menu icon
go to homepage
  • Recipes
  • Roundups
  • What's in Season?
  • About
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Roundups
    • What's in Season?
    • About
    • Instagram
    • Pinterest
  • ×

    Home » Peppermint Bark Pretzels

    November 27, 2020 Dessert

    Peppermint Bark Pretzels

    Jump to Recipe Print Recipe

    These 4 ingredient pretzels are the perfect Christmas snack, or a great addition to a holiday snack board! The pretzel gives a great salty taste and crunchy texture, and the chocolate gives a delicious sweet taste to go with it! And of course, you can’t forget the candy canes.

    What ingredients do I need to make this recipe?

    • Dark chocolate (or milk chocolate if preferred)
    • White chocolate
    • Candy canes
    • Pretzels

    What is peppermint bark?

    Peppermint bark is a dessert typically sold around Christmas that has a base layer of dark chocolate, topped with white chocolate, then topped off with crushed candy cane. I’ve always loved peppermint bark, so I decided to do this twist on it, which I actually like even better!

    Why does the recipe recommend dark chocolate?

    I prefer dark chocolate with peppermint bark because it balances out the sweetness of the white chocolate! But I know some people don’t like dark chocolate at all, so sub with milk chocolate if that’s the case!

    If you like this recipe, you might also like:

    • Boozy peppermint mocha
    • Mint chip nice cream
    • Pretzel chocolate chip cookies

    Peppermint Bark Pretzels

    These 4 ingredient peppermint bark pretzels have just the right combination of salty and sweet!
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Inactive Time 1 hr
    Total Time 1 hr 20 mins
    Course Dessert, Snack
    Servings 2 cups

    Ingredients
      

    • 2 cups mini pretzel twists or you can use stick or regular size twists
    • 6 oz dark chocolate bar milk chocolate if preferred
    • 3 oz white chocolate bar do not use chocolate chips
    • 3-4 candy canes crushed

    Instructions
     

    • Melt both of the chocolates separately (you can use a double boiler method or very carefully microwave it), and crush the candy canes.
    • Dip the pretzels in the dark chocolate, then lay on parchment paper and drizzle with white chocolate, then sprinkle with crushed candy cane
    • Repeat until all the pretzels are done
    • Let sit until chocolate hardens (you can put these in the refrigerator if you want to speed this up)
    • Enjoy!
    Keyword christmas, holidays, snacks, sweet
    Tried this recipe?Let us know how it was!

    More recipes you may enjoy

    • Peppermint Bark Cookies
    • Brown Sugar Grilled Pineapple
    • Lavender Buttercream Frosting
    • Blackberry Lemon Muffins

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Kenzie! All the recipes you'll find on this site are made by me. Don't forget to leave a review when you try a recipe!

    More about me →

    Trending recipes

    • Peppermint Espresso Martini
    • Earl Grey Lavender Martini
    • Espresso Cream Cheese Frosting
    • Healthy Chipotle Sauce

    Footer

    ↑ back to top

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme