These 4 ingredient pretzels are the perfect Christmas snack, or a great addition to a holiday snack board! The pretzel gives a great salty taste and crunchy texture, and the chocolate gives a delicious sweet taste to go with it! And of course, you can’t forget the candy canes.
What ingredients do I need to make this recipe?
- Dark chocolate (or milk chocolate if preferred)
- White chocolate
- Candy canes
- Pretzels
What is peppermint bark?
Peppermint bark is a dessert typically sold around Christmas that has a base layer of dark chocolate, topped with white chocolate, then topped off with crushed candy cane. I’ve always loved peppermint bark, so I decided to do this twist on it, which I actually like even better!
Why does the recipe recommend dark chocolate?
I prefer dark chocolate with peppermint bark because it balances out the sweetness of the white chocolate! But I know some people don’t like dark chocolate at all, so sub with milk chocolate if that’s the case!
If you like this recipe, you might also like:
Peppermint Bark Pretzels
Ingredients
- 2 cups mini pretzel twists or you can use stick or regular size twists
- 6 oz dark chocolate bar milk chocolate if preferred
- 3 oz white chocolate bar do not use chocolate chips
- 3-4 candy canes crushed
Instructions
- Melt both of the chocolates separately (you can use a double boiler method or very carefully microwave it), and crush the candy canes.
- Dip the pretzels in the dark chocolate, then lay on parchment paper and drizzle with white chocolate, then sprinkle with crushed candy cane
- Repeat until all the pretzels are done
- Let sit until chocolate hardens (you can put these in the refrigerator if you want to speed this up)
- Enjoy!
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