Peppermint Bark Pretzels

These 4 ingredient peppermint bark pretzels are the perfect Christmas snack, or a great addition to a holiday snack board! This easy recipe will impress anyone that tries them. The pretzel gives a great salty taste and crunchy texture, and the chocolate gives a delicious sweet taste to go with it! And of course, you can’t forget the candy canes.

If you love the chocolate/peppermint combo like me, try this Boozy Peppermint Mocha for a cozy treat!

Ingredients

• Dark chocolate bar (or milk chocolate if preferred)
• White chocolate bar
• Candy canes
• Mini twist pretzels (can also use regular sized twist or pretzel sticks)

What is peppermint bark?

Peppermint bark is a dessert typically sold around Christmas that has a base layer of dark chocolate, topped with white chocolate, then topped off with crushed candy cane. I’ve always loved peppermint bark, so I decided to do this twist on it, which I actually like even better!

Why does the recipe recommend dark chocolate?

I prefer dark chocolate with these peppermint bark pretzels because it balances out the sweetness of the white chocolate. But I know some people don’t like dark chocolate at all, so sub with milk chocolate if that’s the case!

Tips

• Choose Quality Chocolate: For the best flavor, opt for high-quality white chocolate.
• Customize Your Toppings: Feel free to get creative! Add sprinkles, nuts, or even a sprinkle of sea salt for a unique twist.

Storage

Store in an airtight container in the refrigerator for up to 5 days. If stacking in the container, use parchment paper between the layers to keep them from sticking together.

Related

Peppermint Bark Pretzels

These 4 ingredient peppermint bark pretzels have just the right combination of salty and sweet!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Inactive Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, Snack

Servings 2 cups

Ingredients

  

1x2x3x

• 2 cups mini pretzel twists you can also use stick or regular size twists
• 6 oz dark chocolate bar do not use chocolate chips
• 3 oz white chocolate bar do not use chocolate chips
• 3-4 candy canes crushed

Instructions

 

• Melt both of the chocolates separately (you can use a double boiler method or very carefully microwave it), and crush the candy canes
• Dip the pretzels in the dark chocolate, then lay on parchment paper and drizzle with white chocolate, then sprinkle with crushed candy cane
• Repeat until all the pretzels are done
• Let sit until chocolate hardens (you can put these in the refrigerator if you want to speed this up)
• Enjoy!

Keyword christmas, holidays, snacks, sweet

Tried this recipe?Let us know how it was!