Peanut Butter S’mores Bars

Want s’mores but don’t want to sit around a campfire? These s’mores bars are for you! The peanut butter makes them extra delicious and is inspired by my love of using peanut butter cups instead of chocolate bars in my campfire s’mores. This dessert recipe is only 5 ingredients and easy to make!

What ingredients do I need to make this?

• Graham crackers
• Mini marshmallows
• Chocolate bars
• Peanut butter
• Butter

Will this recipe work without the peanut butter?

Yes! If you just want to make a regular s’mores bar with no peanut butter, just leave it out of the recipe and it will still be delicious.

Do I have to use mini marshmallows?

Yes. If you use regular size marshmallows it will completely takeover the dish!

What kind of chocolate bar should I use?

You can use whatever chocolate bar you like! You can use milk or dark chocolate, but I tend to go with milk chocolate since it reminds me of the s’mores I grew up with.

How do I make these?

• Combine the graham crackers and butter to make a crust, and press into 8x8 pan. Bake.
• Place the chocolate on the crust after baking.

• After this, drizzle the peanut butter on the chocolate.

• Place back in oven until melted. Then, remove and place marshmallows on top and broil until golden brown.

Peanut Butter S’mores Bars

These s'mores bars are made even better with creamy peanut butter!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dessert

Servings 9 bars

Ingredients

  

1x2x3x

• 2 cups mini marshmallows
• 1 cup graham cracker crushed
• ½ cup peanut butter
• ¼ cup butter melted
• 3-4 chocolate bars regular sized

Instructions

 

• Preheat oven to 350.
• Crush the graham crackers until they are in crumbs.
• Mix in the butter with the graham cracker crumbs and pour into a greased 8x8 baking dish.
• Press the graham cracker mixture into the bottom of the pan.
• Bake for 8-10 minutes, until edges are lightly browned.
• Remove from oven, and turn off oven.
• Place chocolate bars on top of the crust. Drizzle the peanut butter on top of the chocolate.
• Place the pan back in the turned off oven until the chocolate melts (1-2 minutes).
• Remove from oven, then place the marshmallows on top of the peanut butter, covering the whole pan.
• Turn oven on broil and place pan back in the oven for 1-2 minutes, until marshmallows are golden brown.
• Let cool completely before cutting the bars.

Keyword baked goods, baking, easy, few ingredients, peanut butter, smores

Tried this recipe?Let us know how it was!