Warm up with a hearty and flavorful Cajun soup featuring smoky Andouille sausage and tender potatoes. This rich, spicy dish blends bold Cajun seasonings with savory sausage and creamy potatoes, offering a satisfying meal perfect for any occasion. Easy to make and packed with authentic Southern flavors, this Andouille sausage and potato soup is a must-try comfort food that will leave your taste buds craving more!
This was inspired by my Sausage and Kale Soup on this site. They're both hearty soups to get you through those colder months!
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Ingredients
- Andouille sausage
- Russet potatoes
- Bell pepper
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- All purpose flour
- Cajun seasoning
- Smoked paprika
- Pepper
- Salt
See recipe card for quantities.
Instructions
- Step 1: In a large pot on medium heat, brown the sausage (not pictured). Then, remove from pan and set aside, leaving the sausage fat behind. Add the bell pepper, carrots, celery, onion, and garlic. Cook, stirring occasionally, until tender.
- Step 2: Add flour and spices, stir to coat vegetables. Make sure flour is completely incorporated before going to next step.
- Step 3: Then, add potatoes and stir to coat. Add chicken broth. Bring to a simmer until potatoes are tender/easy to pierce with a fork (about 15-20 minutes).
- Step 4: Lastly, add back in the Andouille sausage and stir to combine. Serve and enjoy!
Substitutions
- Gluten free - Use a gluten free all-purpose flour to make this recipe completely gluten-free
- Vegetarian/Vegan - Use a plant-based sausage substitute to make this recipe vegan/vegetarian! It's best to try to find a "smoked" one to replicate the smoky flavor that Andouille sausage gives.
- Dairy free - This recipe is already dairy free!
Variations
- Spicy - Add the cayenne (listed as optional in recipe) for a spicier Cajun soup!
Storage
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Related
Looking for other recipes like this? Try these:
Cajun Soup (Andouille Sausage and Potato)
A delicious and flavorful Cajun soup! Packed with Andouille sausage, veggies, and potatoes, this cozy soup will keep you warm and satisfied.
Ingredients
- 12 oz andouille sausage halved and sliced into ¼-1/2" slices
- 3 medium carrot diced
- 2 rib celery diced
- 1 bell pepper diced
- ½ onion diced
- 4-6 garlic cloves minced
- 6 tablespoon all-purpose flour
- 2 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne optional - adds spice
- ½ teaspoon pepper
- ¼ teaspoon salt
- 2 russet potatoes
- 6 cups broth
Instructions
- In a large pot on medium heat, brown the sausage. Remove sausage from pot and put to the side. Leave enough oil from the sausage in the pan to coat the bottom.
- Add carrots, celery, bell pepper, onion, and garlic. Cook, stirring occasionally, until tender (about 10 minutes).
- Add flour and spices (Cajun seasoning, smoked paprika, salt, pepper, and if using cayenne). Stir to coat the veggies.
- Add potatoes, stir until potatoes are also coated with spices. Then, add chicken broth.
- Bring to a simmer and cover until potatoes are tender/easily pierced with a fork (15-20 minutes)
- Add back in browned sausage and stir to combine. Add more salt and pepper to taste. Serve!
Tried this recipe?Let us know how it was!
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