
Coming into a new month means new seasonal produce! Eating in season means you are getting the most nutrients possible, the best tasting produce, and you are supporting local farmers. You really cannot beat it. This month, there is a lot of great produce in season, and I have included recipes for this produce as well so you know how to use it! There is a condensed, printable version at the bottom of the page (It’s also easier to pin).
Fruits
Apricots
Banana

Blackberries

Blueberries
Boysenberries
Cantaloupe
Cherries
Citrus
Grapefruit
Kiwi
Lemons

Limes

Mango

Melon
Nectarines
Papaya
Passionfruit
Peaches

Pineapple
Plums
Raspberries

Strawberries

Vegetables
Artichokes
Arugula

Asparagus
Avocados

Beets
Bok Choy
Broccoli

Brussels Sprouts
Cabbage
Carrots

Cauliflower

Celery
Collard Greens
Corn
Cucumbers

Green Beans
Kale

Leeks
Lettuce

Mushrooms

Peas
Peppers

Potatoes

Radishes
Spinach

Sprouts
Summer squash
Tomatoes

Zucchini

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