Coming into a new month means new seasonal produce! Eating in season means you are getting the most nutrients possible, the best tasting produce, and you are supporting local farmers. You really cannot beat it. This month, there is a lot of great produce in season, and I have included recipes for this produce as well so you know how to use it! There is a condensed, printable version at the bottom of the page (It’s also easier to pin).
Fruits
Apricots
Banana
Blackberries
Blueberries
Boysenberries
Cantaloupe
Cherries
Citrus
Grapefruit
Kiwi
Lemons
Limes
Mango
Melon
Nectarines
Papaya
Passionfruit
Peaches
Pineapple
Plums
Raspberries
Strawberries
Vegetables
Artichokes
Arugula
Asparagus
Avocados
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Collard Greens
Corn
Cucumbers
Green Beans
Kale
Leeks
Lettuce
Mushrooms
Peas
Peppers
Potatoes
Radishes
Spinach
Sprouts
Summer squash
Tomatoes
Zucchini
Leave a Reply