The ultimate Christmas cocktail. You can drink it anytime of day: Need a drink while you open Christmas gifts? Need a midday pick me up? This has got you covered. The peppermint schnapps and Bailey’s give the mocha the perfect boozy flavor. Give it a try and don’t forget to leave a review!
If you like this boozy peppermint mocha recipe, you'll love these peppermint bark cookies to go with it!
Ingredients
- Coffee
- Hot chocolate mix
- Milk of choice (unsweetened)
- Peppermint liquor
- Bailey’s Irish cream liquor
- Optional for topping/garnish: whipped cream, candy cane, chocolate shavings
FAQs
What kind of milk should I use?
Whatever milk you have on hand or like. I typically use almond milk or oat milk, but anything works! I recommend unsweetened because the hot chocolate mix will sweeten the drink enough.
Can I make more than one at a time?
Of course! Just multiply the recipe by however many you want to make, it is definitely a batch friendly recipe (and more fun to drink in a group!)
Top Tip
Taste the boozy peppermint mocha then adjust to your liking! If you want it creamier, add more Irish cream liquor, or if you want more peppermint add more peppermint liquor!
Related
Boozy Peppermint Mocha
Ingredients
- 8 oz hot coffee
- 2 tablespoon hot chocolate mix
- 4 oz milk of choice unsweetened
- 1.5 oz peppermint liquor
- 1.5 oz Irish cream liquor
- Optional for topping/garnish: whipped cream, candy cane, shaved chocolate
Instructions
- Brew coffee
- In a small saucepan on low-medium heat, warm the milk, being careful not to overheat.
- Pour the coffee and hot chocolate mix into the pan, and mix thoroughly.
- Pour into a mug, and add the peppermint liquor and Bailey’s.
- Garnish with toppings of your choosing. Enjoy!
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