My love for chai knows no bounds, and this recipe definitely reflects that. This granola is seriously so delicious and the perfect granola for fall and winter!
Prep time: 10 minutes
Cook time: 20 minutes
Yields: 4 cups granola
Ingredients:
3 cups old-fashioned rolled oats
1 cup halved pecans (or nut of choice)
1 ½ tablespoon chai spice
2 tablespoon coconut oil (liquid or melted)
⅓ cup honey
½ teaspoon vanilla
Directions:
Preheat oven to 350. Mix the oats, pecans, and chai spice until spice is evenly distributed over oats and nuts. In a separate bowl, mix together the oil, honey (I prefer to heat the honey first so it is easier to mix), and vanilla. Pour this mixture over the oat mixture and mix until evenly distributed. Then, pour onto a parchment paper lined baking sheet and spread evenly over sheet. Bake for about 20 minutes, until golden brown. Let cool and store in a dry area.
Chai Spiced Granola
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup halved pecans or nut of choice
- 1 ½ tablespoon chai spice mix homemade or store bought
- 2 tablespoon coconut oil liquid or melted
- ⅓ cup honey
- ½ teaspoon vanilla
Instructions
- Preheat oven to 350.
- Mix the oats, pecans, and chai spice until spice is evenly distributed over oats and nuts.
- In a separate bowl, mix together the oil, honey (I prefer to heat the honey first so it is easier to mix), and vanilla. Pour this mixture over the oat mixture and mix until evenly distributed.
- Then, pour onto a parchment paper lined baking sheet and spread evenly over sheet.
- Bake for about 20 minutes, until golden brown.
- Let cool and store in a dry area.
