This pineapple jalapeño margarita is ready to make your summer day 100x better. It has the perfect amount of spice and tang, so don’t miss out on your new summer cocktail! The sweet pineapple juice is balanced out by the spicy jalapeño, and the lime juice enhances the flavor even more. Give it a try and don’t forget to leave a review!
Do you need a drink for your BBQ, a summer dinner, a holiday weekend, or a Tuesday? I’ve got you covered. These margaritas can be made in big batches or just make one, whatever you need this margarita is here for you. This flavor is unique and works so well together. It’s always a crowd pleaser! Get your summer started right with these cocktails.
What ingredients do I need to make this drink?
- Pineapple juice
- Triple sec
Where did margaritas originate?
This classic drink originated in Mexico! Nobody is 100% sure which part of Mexico it came from, but the rest of the world should be forever grateful to the country for this delicious drink.
What makes a margarita a margarita?
A margarita is a drink that contains tequila, orange liquor, and lime juice. There are so many variations of different flavors of margaritas (and I love them all) but these are the core ingredients!
When is national margarita day?
Everyday 😉 Ok, it’s actually February 22.
How are margaritas usually served?
Margaritas are typically served in a margarita glass rimmed with salt.
If you like this recipe, you may also like:
Pineapple Jalapeño Margarita
- 4 oz pineapple juice more to taste
- 2 oz tequila
- 1 oz triple sec
- ½ small jalapeño sliced
- ½ lime juiced
- Pour enough salt for the rim of your glass onto a plate. Take a lime wedge, and moisten the rim of your glass with lime. Then, salt the rim. Fill the glass with ice.
- Add the pineapple juice, tequila, triple sec, jalapeño, and lime to a shaker. Shake vigorously for 30 seconds.
- Pour tequila mixture into your margarita glass. Enjoy!
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