This pineapple jalapeño margarita is ready to make your summer day 100x better. It has the perfect amount of spice and tang, so don’t miss out on your new favorite summer cocktail! The sweet pineapple juice balances out the spicy jalapeño, and the lime juice enhances the flavor even more. Give it a try and don’t forget to leave a review!
Do you need a drink for your BBQ, a summer dinner, a holiday weekend, or a Taco Tuesday? Then I’ve got you covered. Make these pineapple jalapeño margaritas in big batches or individually and the flavors work so well together. It’s always a crowd pleaser! If you're looking for another fruity margarita, check out my Frozen Spicy Mango Margarita.
Ingredients
- Pineapple juice
- Tequila
- Triple sec
- Jalapeño
- Lime
- Ice
- Salt
Directions
- Pour enough salt for the rim of your glass onto a plate. Take a lime wedge, and moisten the rim of your glass with lime. Then, salt the rim. Fill the glass with ice.
- Add the pineapple juice, tequila, triple sec, jalapeño, lime, and ice to a shaker. Then, shake vigorously for 30 seconds.
- Strain the margarita into your glass and enjoy!
What makes a margarita a margarita?
A margarita is a drink that contains tequila, orange liquor, and lime juice. There are so many variations of different flavors of margaritas (and I love them all) but these are the core ingredients!
How are margaritas usually served?
Margaritas are typically served in a margarita glass rimmed with salt.
Related
Pineapple Jalapeño Margarita
Ingredients
- 4 oz pineapple juice more to taste
- 2 oz tequila
- 1 oz triple sec
- ½ small jalapeño sliced
- ½ lime juiced
- Ice
- Salt
Instructions
- Pour enough salt for the rim of your glass onto a plate. Take a lime wedge, and moisten the rim of your glass with lime. Then, salt the rim. Fill the glass with ice.
- Add the pineapple juice, tequila, triple sec, jalapeño, lime, and ice to a shaker. Shake vigorously for 30 seconds.
- Strain margarita mixture into your glass. Enjoy!
Leave a Reply