Is there anything better than a popsicle on a hot summer day? YES: A boozy popsicle on a hot summer day! These Watermelon Prosecco Popsicles are refreshing, flavorful, and the hint of zesty lime perfectly balances out the sweet watermelon. Break these out for your next summer event to help everyone cool off and get a little extra tipsy!

These Watermelon Prosecco Popsicles are perfect for a summer BBQ, brunch, or bridal shower! They make a fun and easy treat that you can prep ahead of time.
Why You'll Love These Popsicles
- Made with real watermelon for a naturally fresh and sweet flavor
- Easy to prep ahead for any summer event
- Light and bubbly Prosecco adds a fun twist
Ingredients
- Watermelon
- Prosecco
- Sweetener (honey, agave, or simple syrup)
- Lime
Instructions
- Add watermelon, sweetener, and lime juice into a blender and blend completely.
- Once blended, slowly pour in Prosecco. Stir to combine, do not blend.
- Once the bubbles have settled, pour evenly into popsicle molds.
- Freeze until completely frozen, at least 3 hours.
- Remove from popsicle mold and enjoy!
Equipment
All you need to make these Watermelon Prosecco Popsicles are a blender and a popsicle mold! (The serving size might change depending on the size of your popsicle molds).

FAQs
Can I use champagne instead of Prosecco?
Yes! Any dry sparkling wine will work, though prosecco tends to be a bit fruitier (and more affordable).
How long do these popiscle last in the freezer?
They’ll stay fresh for up to 1 month in a well sealed popsicle mold (if your popsicle mold is not air tight, remove once frozen and store in an airtight container).
How long should I freeze these for before serving?
The timing can be different based on the alcohol content of your Prosecco. I like to play it safe and freeze them overnight to avoid any problems. But, if you’re making them for today they usually take around 3 hours to completely freeze.
Related

Watermelon Prosecco Popsicles
Ingredients
- 4 cups fresh or frozen watermelon cubed
- 2 cups Prosecco
- 1 tablespoon honey agave, or simple syrup (more to taste)
- 1 lime juiced
Instructions
- Add the watermelon, sweetener of choice, and lime juice to a blender.
- Blend completely.
- Slowly pour in Prosecco and stir to combine (do not blend).
- Let bubbles settle and pour into popsicle molds.
- Place in freezer until completely frozen (At least 3 hours).









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