Mango Raspberry Popsicles

These homemade popsicles are absolutely delicious and only 3 ingredients! The sweet mango perfectly pairs with the tart raspberries. Perfect for the summer months, these mango raspberry popsicles are refreshing, healthy, and tasty as hell.

These popsicles were thought up because it has been HOT where I live and mango and raspberries are my two favorite fruits!

If you're looking for other summer treats made with fresh fruit, check out my Brown Sugar Grilled Pineapple.

Ingredients

• Frozen raspberries
• Frozen mango
• Orange juice

Instructions

1. Add the frozen mango and ¾ cup of the orange juice to the blender. Then, blend until smooth.
2. Pour the mango mixture into popsicle molds until halfway full, evenly distributing the mango mixture into each mold.
3. Place popsicle mold into freezer.
4. In the now empty blender, add the raspberries and the last ¾ cup of orange juice. Blend until smooth.
5. Remove the popsicle mold from the freezer, and gently pour the raspberry mixture on top of the mango mixture, evenly distributing the raspberry mix.
6. Add the popsicle sticks, and place the popsicles into the freezer until frozen solid.

Equipment

All you need to make this recipe is a blender and popsicle molds! You can get popsicle molds easily online or at a store like Target.

FAQs

Can I use a different type of juice?

Sure! If you don’t like orange juice and prefer something else that’s up to you. It will definitely change the flavor, but you can use pineapple juice or mango juice.

Related

Mango Raspberry Popsicles

These popsicles are the perfect summer treat. 3 ingredients, easy to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

inactive time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Servings 8 popsicles

Ingredients

  

1x2x3x

• 2.5 cups frozen mango
• 2.5 cups frozen raspberries
• 1.5 cups orange juice

Instructions

 

• Add the frozen mango and ¾ cup of the orange juice to the blender. Blend until smooth.
• Pour into popsicle molds until halfway full, evenly distributing the mango mixture into each mold.
• Place popsicle mold into freezer.
• In the now empty blender, add the raspberries and the last ¾ cup of orange juice. Blend until smooth.
• Remove the popsicle mold from the freezer, and gently pour the raspberry mixture on top of the mango mixture, evenly distributing the raspberry mix.
• Add the popsicle stick, and place the popsicles into the freezer until frozen solid (4-6 hours).

Keyword dessert, easy, healthy, summer

Tried this recipe?Let us know how it was!