7 Comforting Baked Goods to Make this Fall

1. Baked Chai Donuts

3 chai donuts stacked on top of each other with a chai latte in the background

Start your morning off right with these delicious and unique chai spiced donuts. They have the perfect blend of spicy chai mixed with sugar on the outside and a soft and chai filled dough. Get the recipe here.

2. Pumpkin Coffee Cake

Another breakfast bake, this classic coffee cake has a delicious fall twist. The pumpkin coffee cake base is topped with a brown sugar cinnamon crumble! Get the recipe here.

3. Dirty Chai Baked Oatmeal Cups

Baked oatmeal cups scattered on a tile surface

If you’re looking for a healthier breakfast bake to make this fall, look no further! These baked oatmeal cups have a delicious chai flavor with espresso chips. Get the recipe here.

4. Apricot Date Bars

These bars have an oat and brown sugar crust filled with tart apricots and sweet dates. Fall marks the beginning of date season and I always look forward to making these bars! Get the recipe here.

5. Chai Sugar Cookies

A chai spice blend is a comforting, warm blend of spices that makes you feel cozy immediately! You can make it yourself or buy it online, either way it will be your favorite spice blend to have around all fall and winter. So, adding it to a classic sugar cookie is the perfect way to ring in fall! Get the recipe here.

6. Mom’s Apple Crisp

apple crisp with a scoop of vanilla ice cream on top

This is a recipe near and dear to my heart. My mom made this every Thanksgiving growing up, and it’s such a delicious dish (really, she’s used it for bribery). It’s incredibly simple to make and will wow everyone that tries it! Get the recipe here.

7. Secret Ingredient Pumpkin Cupcakes

a pumpkin cupcake with a bite taken out of it, topped with cream cheese frosting.

You won’t want to try any other pumpkin cupcake/cake recipe after this. It is truly a delicious, moist, and flavorful cake. The perfect amount of pumpkin spice and topped with a homemade, delicious cream cheese frosting. Get the recipe (and the secret ingredient) here.