Ginger Soy Ahi Tuna

This perfectly seared ginger soy ahi tuna keeps it simple. The delicate fish doesn’t need much, just a few fresh ingredients to bring out the best in it. Put this dish over salad or rice, and you’ll make it again and again. Sometimes the simplest recipes are the best, and that is definitely the case here! Give this recipe a try and don’t forget to leave a review!

This recipe was inspired by my Crispy Asian Chicken Wings, both recipes are such delicious and fun ways to get your protein!

What do I need to make this recipe?

• Sushi grade Ahi tuna steaks
• Olive Oil
• Soy sauce (regular or low sodium)
• Jalapeños
• Cilantro
• Ginger
• Lime
• Garlic

I don’t like things too spicy, how much jalapeño should I use?

Totally up to you, you can always leave the jalapeños out completely, but I think they add an amazing flavor, so you could start with half the amount and see what you think!

How do I serve this?

There are so many great ways to serve this ginger soy ahi tuna, the options are limitless! I typically serve it over rice, or on top of a salad.

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Ginger Soy Ahi Tuna

This seared ahi tuna is packed with cilantro, jalapeño, ginger, and lime flavors. Perfect for a date night or a dinner to impress your guests!

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Inactive time 10 minutes mins

Course Main Course

Servings 2 servings

Ingredients

  

1x2x3x

• 12 ounces sushi grade Ahi tuna steak about 2 pieces
• ¼ cup chopped cilantro loosely packed
• 2 tablespoon soy sauce regular or low sodium
• 2 tablespoon jalapeños finely chopped
• 2 tablespoon olive oil separated into 1 tablespoon each
• 1 tablespoon lime juice
• 2 garlic cloves minced
• 1 teaspoon ginger grated
• Optional for garnish: sesame seeds and/or thinly sliced jalapeños

Instructions

 

• Mix together the cilantro, soy sauce, jalapeños, 1 tablespoon olive oil, lime juice, garlic, and ginger.
• Put tuna steaks in a plastic bag, then pour all but ¼ cup of the soy sauce mixture over the fish. Let marinate for 10 minutes. Set the extra ¼ cup of marinade aside.
• In a pan on medium high heat, add the remaining 1 tablespoon olive oil. Then, sear the tuna for about 1 minute on each side.
• Remove the tuna from heat and transfer to cutting board. Slice to desired thickness.
• Plate the fish and pour the reserved marinade over the fish, garnish, and serve.

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