Blackberry and Brie Flatbread

Have you ever wanted a fancy appetizer to impress your friends, but don’t have the time or just don’t feel like making something complicated? This blackberry and brie flatbread is the perfect appetizer for you! It’s 5 ingredients, incredibly easy to make, and delicious. It’s perfect for summertime with fresh and juicy blackberries to top it off! Give it a try and don’t forget to leave a review!

Some other easy appetizers that will make your guests think you put lots of time and effort in are pear and brie salad skewers and prosciutto basil wrapped peaches.

Ingredients

• Pizza or flatbread dough: You can make this at home or buy it at the store! I personally use store bought since it makes this recipe incredibly easy.
• Fig jam: To spread as the base on this yummy dish.
• Brie cheese: This creamy, decadent cheese perfectly compliments the other flavors in this dish!
• Blackberries: Cut these in half and sprinkle over the flatbread!
• Arugula: The arugula gives the perfect peppery taste to top off this fancy AF flatbread.
• Optional: hot honey or red pepper flakes for topping

FAQs

What is the difference between flatbread and pizza dough?

Flatbread dough is unleavened (doesn’t use yeast) so it doesn’t rise like pizza dough does! Either is fine for the purposes of this dish, however I would caution that if you are using pizza dough to roll it out to be pretty thin.

Instructions

For this recipe, you’ll first want to lay out your dough (roll out if needed) and spread the fig jam in a thin layer on top of the dough.

Then, place pieces of brie evenly over the flatbread.

Bake until the crust is golden brown.

Then, add the blackberries and arugula and serve!

Related

Blackberry and Brie Flatbread

A delicious flatbread with a fig spread, brie cheese, blackberries, and arugula that's ready in 20 minutes!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer

Servings 6 servings

Ingredients

  

1x2x3x

• 14 oz pizza or flatbread dough
• ½ cup fig jam
• 4 oz Brie sliced
• ½ cup blackberries halved
• ½ cup arugula
• Optional for topping: spicy honey, red pepper flaked

Instructions

 

• Preheat oven to 425F (or according to dough instructions).
• Spread fig jam evenly over rolled out dough, and place brie evenly over the dough.
• Bake for 10-15 minutes (or according to dough instructions), until dough is golden brown.
• Remove from oven and sprinkle blackberries and arugula over the pizza.
• Optional: Add spicy honey and/or red pepper flakes
• Cut and serve!

Keyword appetizer, flatbread, pizza, vegetarian

Tried this recipe?Let us know how it was!