I had to share this fish taco slaw recipe, it’s just so good on any and all fish tacos! It’s loaded with lime and cilantro to give it the perfect tart flavor and elevates any fish taco you make. Give it a try and don’t forget to leave a review!
I use this slaw on pretty much any fish taco I make, but it's especially good with my Chipotle Shrimp Tacos.
Ingredients
- Red and green cabbage (or slaw mix)
- Plain greek yogurt
- Cilantro
- Jalapeño
- Garlic
- Lime
- Salt
- Pepper
Why You'll Love This Slaw
- Fresh - check out the ingredients, this recipe is mainly made with fresh produce!
- Healthy - instead of sour cream or mayo, this slaw dressing is made with greek yogurt.
What equipment do I need to make this?
You'll need a food processor or blender to make the dressing for the slaw.
How do I store this slaw?
If you want to make this slaw ahead of time, keep the sauce and the cabbage separated in airtight containers in the refrigerator. Mix them together when you’re ready to use it.
Related
Looking for other recipes like this? Try these:
The Best Fish Taco Slaw
This is everyone's favorite slaw for fish tacos. It's loaded with lime, cilantro, and jalapeño to give it the best flavor.
Ingredients
- 1 ½ cups shredded green cabbage
- 1 ½ cups shredded purple cabbage
- ½ cup plain greek yogurt
- ¼ cup packed chopped cilantro
- ½ de-seeded jalapeño diced
- 1 lime zested and juiced
- 2 garlic cloves minced
- Salt and pepper to taste
Instructions
- Shred the cabbage and mix together.
- Add the yogurt, cilantro, jalapeño, lime juice and zest, and garlic into a food processor or blender.
- Blend until smooth, then salt and pepper to taste, and blend again.
- Mix the sauce into the slaw mix, and place on top of fish tacos.
Tried this recipe?Let us know how it was!
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